INGREDIENTS
1 tbsp
Onion, dried
2 tsp
Mustard, dry
1 lb
Penne
3 tbsp
All-purpose flour
1 pinch
Cayenne pepper
1/4 tsp
Salt
1
Cooking spray, Nonstick
2 cups
2% milk
3 tbsp
Butter, unsalted
2 cups
Cheddar cheese, sharp
1 cup
Gouda cheese
2 cups
Swiss cheese