INGREDIENTS
1/2 cup
almond flour
1 tbsp
⅕ swerve confectioners sugar substitute
1/8 cup
coconut oil
1/4 tsp
vanilla extract
2 tbsp
butter
2 tbsp
swerve brown sugar substitute
1/4 cup
heavy whipping cream
1/3 cup
lily's baking chips
1 tbsp
coconut oil