INGREDIENTS
1 serving
from sticky
40 ozs
cream cheese
2 cups
sugar
1/4 cup
flour
1/4 tsp
salt
5 larges
eggs
2
egg yolks
2 tsp
vanilla extract
1/4 cup
heavy cream
1 serving
water
8 inches
thirty to forty lollipop sticks
2 tbsp
vegetable shortening
1 serving
decorations such as nuts
1 rack
position oven in the middle of the oven and preheat to 325 degrees f. set some water to boil
1 serving
remove the cheesecake from the water bath and cool to room temperature. cover the cheesecake
1 can
alternately
1 serving
refrigerate the pops