INGREDIENTS
42 gs
butter
3
granny smith apples
250 gs
butter
275 gs
tablespoons caster sugar
4
eggs
335 gs
tablespoons all purpose flour
2 1/4 tsp
baking powder
240 mls
milk
500 gs
butter
280 gs
icing sugar
2 tsp
ground cinnamon
1 tbsp
ground cinnamon
1 serving
make the caramelized apples: place the butter and sugar in a frying pan over low-medium heat and stir until dissolved. add the apples and cook
1 serving
remove the apples from the pan and allow to cool completely
1 serving
from donna hay magazine
73 gs
1 tbsp
using a palette knife