INGREDIENTS
1/3 cup
Chicken, cooked
1/4 cup
Baby spinach
1
Butternut squash (about 30oz/850g), medium
2 cloves
Garlic
3 tbsp
Butternut squash spread
1/2 tsp
Salt
2 tsp
Sugar
2 tbsp
Olive oil
1/4 tsp
Cumin
1
Panini roll
1/4 cup
Mozzarella
1/4 tsp
Curry