INGREDIENTS
2 tbsp
butter
3/4 cup
confectioners' sugar
6 tbsp
cornstarch
8 oz
cream cheese
1/2 cup
flour
3/4 cup
lemon juice
1 tbsp
lemon peel
8 oz
low fat cream cheese
1/2 cup
pecan
1/4 tsp
salt
1 cups
sugar
1 cups
water
8 oz
whipped topping
3 drops
yellow food coloring