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Curried Butternut Squash Soup

Erin S
  • 70 minutes
  • Serves 8

INGREDIENTS

1

butternut squash, peeled and cubed

4 tsp

canola oil

3/4 tsp

salt

1 cup

onion (, chopped)

3 cups

chicken stock ((low sodium))

4 tsp

red curry paste

1 1/2

Tbls fresh lime juice

1 13.5 ounce can

light coconut milk

Cilantro Leaves

Wonton Strips