INGREDIENTS
1/4 cup
KRAFT Zesty Italian Dressing
1
onion, chopped
1
stalk celery, chopped
1
carrot, peeled, chopped
1 can
red kidney beans, rinsed
1 can
(14-1/2 oz.) diced tomatoes, undrained
2 cans
(14-1/2 oz. each) vegetable broth
2 cups
water
1 tsp
dried Italian seasoning
1 1/2 cups
small pasta shells, uncooked
1/2 cup
KRAFT Grated Parmesan Cheese