Chopped Kale Salad Recipe with Pomegranate & Avocado

INGREDIENTS

The salad::

large kale leaves, stems removed, leaves chopped (about 5 cups)

3/4 cup

pomegranate seeds (about 1 pomegranate)

1/2

avocado, diced

1/4 cup

(packed) grated Parmesan cheese

The dressing::

2 tbsp

fresh lemon juice

2 tbsp

extra-virgin olive oil

1/2 tsp

agave nectar or honey

1/8 tsp

salt

1/8 tsp

ground pepper