INGREDIENTS
1 1/2 lbs
butternut squash
3 1/2 cups
chicken broth
1 1/2 lbs
chicken thighs
1 tbsp
olive oil
1 medium
onion
1/2 tsp
kosher salt
4 cloves
garlic
1 1/2 tsps
oregano
14 ozs
canned tomatoes
2/3 cup
quinoa
3/4 cup
kalamata olives
1 serving
pepper
1/4 cup
flat-leaf parsley