INGREDIENTS
16
yield: cupcakes
1 1/2 Cs
flour
1 1/4 tsps
baking powder
1/4 tsp
baking soda
1/2 C
butter
3/4 C
brown sugar
1/4 C
sugar
2
eggs
1/2 C
cream
1 tsp
vanilla extract
1 1/4 Cs
peaches
1 serving
beat in eggs
1 serving
fold in peaches
2
fill cupcake liners 1/ full
350
bake at f
1 serving
when completely
1 C
heavy whipping cream
1/3 C
sugar
2/3 C
peaches
1 serving
beat whipping cream on speed
1 serving
mix in sugar
1 serving
fold in peaches to the whipped cream
1 serving
be sure to keep