INGREDIENTS
1 1/2 cups
pastry flour
1 tbsp
milled flax seed
1 1/2 tsp
pumpkin pie spice
1/2 tsp
baking powder
1/2 tsp
baking soda
1 dash
salt
1/2 cup
tablespoons sugar
1/2 cup
pumpkin puree
1 tsp
vanilla extract
1/2 cup
egg substitute
1 cup
reduced fat buttermilk
1 tbsp
cinnamon