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Homemade Greek Yogurt

kristineskitchenblog.com
  • minutes
  • Serves 3 to 4

INGREDIENTS

8 cups

or ½ gallon) milk (I usually use 2%, but whole, 1%, or fat-free will also work)

1 tbsp

plain yogurt (store-bought that contains live active cultures, or homemade yogurt from a previous batch)