Lemon Blueberry Protein Muffins

INGREDIENTS

2 tbsp

flaxmeal

6 tbsp

water

1 tsp

apple cider vinegar

1 cup

unsweetened soy milk

1 1/2 cups

white whole wheat flour

scoops vanilla protein powder (1 scoop is about 35 grams; I used Vega)

2 tsp

baking soda

1/2 tsp

salt

1/2 cup

organic sugar

1/3 cup

canola oil

Juice from one lemon (about 3 tablespoons)

2 tsp

pure lemon extract

1 tsp

vanilla extract

1 1/4 cups

blueberries (fresh or frozen)