INGREDIENTS
2 cups
flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
2 larges
eggs
2/3 cup
brown sugar
1/2 cup
milk
1/2 cup
yogurt
4 tbsp
butter
1 tbsp
vanilla extract
2 cups
powdered sugar
2 tsp
vanilla
2 1/2 tbsp
milk
1/2 tsp
cinnamon
16 ozs
paccheri pasta
2 cans
tomato sauce
1 can
contadina tomato paste
1
croockneck squash
1
zucchini
1/4
onion
3 cloves
garlic
2 handfuls
cherry tomatoes mix of
3 Sprigs
oregano
1 serving
olive oil
1 serving
salt
1 serving
bell pepper