INGREDIENTS
1/3 cup
oats (I used Coach's Oats, old fashioned rolled oats work too)
1/2 cup
strawberries
1/2 cup
coconut milk
1/4 cup
coconut cream
1 tbsp
maple syrup (or other sweetener to taste)
1/2 tsp
vanilla
fresh strawberries and dessiccated coconut for topping