INGREDIENTS
4 tsp
olive oil, divided
4
green onions, thinly sliced, green & white parts separated
2 tbsp
minced ginger
16 oz
crimini mushrooms, diced
8 oz
shiitake mushrooms, diced*
4
garlic cloves, minced
1/2 tsp
ground pepper
3 tbsp
hoisin sauce
3 tbsp
low sodium soy sauce
1 1/2 tsp
honey or agave nectar**
1 tsp
chili garlic sauce
1/4 cup
minced flat-leaf parsley
2
packages Athens Mini Fillo Shells