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Hoisin Mushroom Phyllo Cups Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 30

INGREDIENTS

4 tsp

olive oil, divided

4

green onions, thinly sliced, green & white parts separated

2 tbsp

minced ginger

16 oz

crimini mushrooms, diced

8 oz

shiitake mushrooms, diced*

4

garlic cloves, minced

1/2 tsp

ground pepper

3 tbsp

hoisin sauce

3 tbsp

low sodium soy sauce

1 1/2 tsp

honey or agave nectar**

1 tsp

chili garlic sauce

1/4 cup

minced flat-leaf parsley

2

packages Athens Mini Fillo Shells