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Homemade “Hostess” Orange Cupcakes

tishboyle.blogspot.com
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

cake flour

1 1/4 tsp

baking powder

1/4 tsp

salt

1/2 cup

butter

1 cup

granulated sugar

2 larges

eggs

2 tsp

orange zest

3 tbsp

strained orange juice

80 mls

milk

1 cup

butter

3/4 cup

confectioners' sugar

58 gs

heavy cream

1/2 tsp

vanilla extract

113 gs

confectioners' sugar

3 tbsp

strained orange juice

1 tbsp

liqueur

1 serving

orange food coloring

284 gs

confectioners' sugar

3 tbsp

liquid pasteurized egg whites

1 tbsp

warm water

1

position a rack in the center of the oven and preheat the oven to 350°f. line a standard 12-cup muffin pan

2 media

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