INGREDIENTS
1
Lemon, Zest of
3 1/2
lbs Strawberries, fresh
2
Eggs, large
2 cups
All-purpose flour
1 tbsp
Baking powder
1 1/2 tsp
Corn starch
2/3 cup
Cornmeal, yellow
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
10 tbsp
Butter, unsalted
1/2 cup
Buttermilk