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Blue Corn Breakfast Tacos with Scrambled Eggs, Smoked Salmon, Avocado + Dill

Monique
  • minutes
  • Serves

INGREDIENTS

4 oz

Smoked salmon

1

Avocado, pitted

1 tsp

Dill, fresh

3

Eggs + 3 egg whites

1 tsp

Lemon juice, fresh

1

Sea salt and fresh ground black pepper

4

Corn tortillas, blue

1 tsp

Butter

1 tsp

Milk