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Blueberry Basil French Toast Cups

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 8

INGREDIENTS

1/2 cup

buttermilk

1/2 cup

light brown sugar

3

large eggs

2 tsp

vanilla extract

2 tbsp

butter, melted

2 tbsp

fresh basil, julienned

8 cups

day old bread (I used brioche), diced in 1/2 to 1 inch cubes

4 oz

blueberries

1 tbsp

maple syrup

1 tbsp

heavy cream

1/2 cup

plus 2 tablespoons powdered sugar