INGREDIENTS
1/2 cup
buttermilk
1/2 cup
light brown sugar
3
large eggs
2 tsp
vanilla extract
2 tbsp
butter, melted
2 tbsp
fresh basil, julienned
8 cups
day old bread (I used brioche), diced in 1/2 to 1 inch cubes
4 oz
blueberries
1 tbsp
maple syrup
1 tbsp
heavy cream
1/2 cup
plus 2 tablespoons powdered sugar