Fried Corn Empanadas with Cheese

INGREDIENTS

1 1/2 cups

masa harina of masa harina

1 1/4 cups

warm water* of warm water

1/4 tsp

salt of salt

2 cups

queso fresco crumbled** of queso fresco

4 tsp

sugar of sugar

1/2 cup

vegetable oil to cook the empanadas of vegetable oil to cook the empanadas

2 cups

cabbage of cabbage

1 tbsp

lime juice of lime juice

4 tbsp

queso fresco

1 serving

salsasalsa