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Sweet Potato Casserole Cupcakes (Homemade Marshmallow Frosting)

American Heritage Cooking
  • 45 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Ginger

1 tsp

Lemon, zest

1 cup

Sweet potato puree

4

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light packed

1/2 cup

Brown sugar, dark packed

2 tsp

Cinnamon

2 1/8 cups

Flour

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 pinch

Kosher salt

1/8 tsp

Nutmeg, freshly ground

1 dash

Saigon cinnamon

1 1/2 tsp

Vanilla

1 cup

Pecans, toasted

1/2 cup

Butter, unsalted

6 tbsp

Butter

2/3 cup

Whole milk