INGREDIENTS
1/2 tsp
Ginger
1 tsp
Lemon, zest
1 cup
Sweet potato puree
4
Eggs
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1/2 cup
Brown sugar, dark packed
2 tsp
Cinnamon
2 1/8 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
Kosher salt
1/8 tsp
Nutmeg, freshly ground
1 dash
Saigon cinnamon
1 1/2 tsp
Vanilla
1 cup
Pecans, toasted
1/2 cup
Butter, unsalted
6 tbsp
Butter
2/3 cup
Whole milk