INGREDIENTS
2 cups
Pumpkin puree
4
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 cup
Confectioners' sugar
1 tsp
Nutmeg, ground
1 1/3 tbsp
Pumpkin pie spice
1 tsp
Salt
2 cups
Sugar
1 1/4 cups
Vegetable oil
8 oz
Cream cheese