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Pumpkin Cream Cheese Muffins

See Brooke Cook
  • minutes
  • Serves

INGREDIENTS

2 cups

Pumpkin puree

4

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1 cup

Confectioners' sugar

1 tsp

Nutmeg, ground

1 1/3 tbsp

Pumpkin pie spice

1 tsp

Salt

2 cups

Sugar

1 1/4 cups

Vegetable oil

8 oz

Cream cheese