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Oyster Artichoke Soup

www.neworleansrestaurants.com
  • minutes
  • Serves 10

INGREDIENTS

30 oz

artichokes

1 Pound

butter

1

quart of heavy cream

1 cup

all purpose flour

3 Tablespoons

chicken soup base

2 Ounces

curly parsley

2 Ounces

green onions

2 cups

oysters

1 Tablespoon

granulated garlic

3

quarts warm water

1

juice from oysters