INGREDIENTS
30 oz
artichokes
1 Pound
butter
1
quart of heavy cream
1 cup
all purpose flour
3 Tablespoons
chicken soup base
2 Ounces
curly parsley
2 Ounces
green onions
2 cups
oysters
1 Tablespoon
granulated garlic
3
quarts warm water
1
juice from oysters