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Pork chops with mushroom and leeks

www.telegraph.co.uk
  • 30 minutes
  • Serves 4

INGREDIENTS

4

pork chops

1 small

onion

1

leek

140 gs

mushrooms

1 glass

white wine

150 mls

crème fraiche

1 tsp

dijon mustard

1 serving

salt and pepper

1 handful

of tarragon