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Smoked fish risotto with bacon & a poached egg

scrummylane.com
  • 25 minutes
  • Serves

INGREDIENTS

1

onion

1 serving

little olive oil

1

bay leaf optional

1 tsp

thyme

1 tsp

curry powder strength

1 cup

arborio rice

2 cups

fish stock

10 oz

fish - not salmon

1 handful

parsley

2 1/2 oz

peas

1 serving

enough milk to poach the fish in

1 1/2 tbsp

butter

2 tbsp

mascarpone cheese

1

rasher of bacon

3

squeezes of lemon juice

1

poached egg