INGREDIENTS
1
onion
1 serving
little olive oil
1
bay leaf optional
1 tsp
thyme
1 tsp
curry powder strength
1 cup
arborio rice
2 cups
fish stock
10 oz
fish - not salmon
1 handful
parsley
2 1/2 oz
peas
1 serving
enough milk to poach the fish in
1 1/2 tbsp
butter
2 tbsp
mascarpone cheese
1
rasher of bacon
3
squeezes of lemon juice
1
poached egg