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Chocolate Cheesecake Ice Cream with Deep Roasted Almond Praline

Sara McCleary
  • minutes
  • Serves 10

INGREDIENTS

250 g

chocolate cream cheese (cut into cubes)

300 milliliters

cream

1/2 cup

milk

1/4 cup

caster sugar

1 tsp

vanilla bean paste

250 g

raw almonds

1 1/2 cups

sugar

1/2 cup

water