INGREDIENTS
3 cloves
Garlic
1
Onion, large
1
Egg
2 cans
Tomato sauce or marinara sauce
16 oz
Penne pasta, whole wheat
2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1 1/2
lbs Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
1
tub Whole milk ricotta cheese
1 can
size) whole tomatoes, with juice