INGREDIENTS
2
chile peppers
6 Slices
bacon
3 Tablespoons
butter
1 1/2 cups
chicken broth
1 tsp
chili powder
1 cup
cream
8 servings
cream
1 Tablespoon
cumin
2 Tablespoons
dried onion
1 Tablespoon
garlic
4 ozs
green chilies
1 tsp
oregano
1 tsp
paprika
2 lbs
pork shoulder
16 ozs
salsa verde
8 servings
salt and pepper