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Slow-Cooker Mushroom-Spinach Lasagna

Recipe by Kraft
  • 260 minutes
  • Serves 8

INGREDIENTS

1 tbsp

oil

1/2 lb

sliced fresh mushroom s

1

pkg. (6 oz.) baby spinach leaves

1 can

tomato sauce

1 can

diced tomatoes with basil, garlic and oregano , undrained

1/2 tsp

dried Italian seasoning

1

container (8 oz.) ricotta cheese

1/2 cup

KRAFT Grated Parmesan Cheese , divided

1/4 tsp

black pepper

6

lasagna noodles , uncooked

1 1/2 cups

KRAFT Finely Shredded Italian* Five Cheese Blend