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Slow-Cooker Enchilada Lasagna

Recipe by Kraft
  • 260 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

2 cans

each) enchilada sauce

1 can

black beans , rinsed

1 can

diced tomatoes and green chiles , undrained

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/4 cup

milk

1

pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses , divided

6

lasagna noodles , uncooked

1 can

sliced black olives , drained

2 tbsp

chopped fresh cilantro