INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs, large
5 tbsp
Of caramel sauce, heaping
3 tbsp
All-purpose flour
1 tsp
Cinnamon, ground
17 tbsp
Granulated sugar
1 1/2 tsp
Pumpkin spice
1/4 tsp
Salt
2 tsp
Vanilla extract, pure
3/4 cup
Graham crackers
4 tbsp
Butter, unsalted
1
2 pkg 8 oz. packages Cream cheese