INGREDIENTS
8 oz
Bacon, thick-cut
3/4 lb
Baby bella mushrooms
2
Bay leaves
1
Curly-leaf parsley
6
Garlic cloves
1 cup
Pearl onions, frozen
4
Thyme, fresh sprigs
1 cup
Beef or chicken stock
1 tbsp
Tomato paste
1/3 cup
All-purpose flour
1
Kosher salt and freshly-cracked black pepper
1/4 cup
Cognac or brandy