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Rosemary Butternut Squash Pear Soup

Reluctant Entertainer
  • 60 minutes
  • Serves 4

INGREDIENTS

1

whole cubed butternut squash

3 tbsp

olive oil

1 1/2 tbsp

fresh rosemary, chopped

1 tsp

cinnamon

1 tsp

salt

3 cups

vegetable stock

1 tbsp

olive oil

1 cup

thinly sliced shallots

2

large pears, peeled and chopped

1 tbsp

maple syrup