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Autumn Spiced Butternut Squash Bread

BOLTONLANE
  • 135 minutes
  • Serves 20

INGREDIENTS

2 2/3 cups

white sugar

2/3 cup

shortening

2 cups

pureed cooked butternut squash

4

eggs

2/3 cup

water

3 1/3 cups

all-purpose flour

2 tsp

baking soda

2 tsp

baking powder

1 1/2 tsp

salt

1 tsp

ground cinnamon

1 tsp

ground cloves

2/3 cup

chopped walnuts (optional)

2/3 cup

raisins (optional)