INGREDIENTS
2 2/3 cups
white sugar
2/3 cup
shortening
2 cups
pureed cooked butternut squash
4
eggs
2/3 cup
water
3 1/3 cups
all-purpose flour
2 tsp
baking soda
2 tsp
baking powder
1 1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground cloves
2/3 cup
chopped walnuts (optional)
2/3 cup
raisins (optional)