INGREDIENTS
2 cups
uncooked rotini pasta (use brown rice pasta for GF)
2 tsp
olive oil
1 1/2 cups
onions, finely chopped
1
garlic clove, finely chopped
1 lb
lean ground beef (95% lean)
3/4 tsp
salt
1/2 tsp
black pepper
2 tbsp
tomato paste
28 oz
diced tomatoes
2 tbsp
Dijon Mustard
2 cups
reduced-fat grated cheddar cheese
1/4 cup
chopped dill pickles
Love this!
Kids loved it hubby didn’t