INGREDIENTS
1 lb
Chicken breasts, skinless boneless
1
Bay leaf
1/2 cup
Bell pepper
1 15 ounce can
Black beans
1/2 cup
Carrots
1/2 cup
Celery
1/4 cup
Cilantro
2
Garlic cloves
1
Jalapeno or chili pepper
1/4 cup
Onion
1 15 ounce can
Tomatoes, fire roasted with juice
2 cups
Chicken broth
2 tsp
Chili powder
1/2 tsp
Salt
2 1/2 tbsp
Olive oil
2 tsp
Cumin