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Cinnamon Roll Soft Pretzels

Rachael Yerkes
  • 92 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

Egg wash

1

Frosting dip

1 tbsp

Active dry yeast

4 cups

All purpose flour

2/3 cup

Baking soda

2 tbsp

Brown sugar

1 1/2 tbsp

Cinnamon

3/4 cup

Powdered sugar

1 1/2 tsp

Salt

1

Topping

1 tsp

Vanilla

9 tbsp

White sugar

8 tbsp

Butter

4 oz

Cream cheese

10 9/16 cups

Water

1

Water bath