INGREDIENTS
!Dough
1
package active dry yeast (2 1/4 tsp)
1/2 cup
warm water (105-115 degrees)
1/2 cup
milk
3 cups
all purpose flour
2 tbsp
butter, softened to room temperature
1/3 cup
sugar
1 tsp
salt
1
egg
2 tsp
vanilla extract
1 tsp
almond extract
!Filling
4 tbsp
butter
2
apples finely diced
1/2 cup
brown sugar
1 tbsp
heavy cream
3 tsp
cinnamon
1/4 cup
sugar
!Maple Glaze
1 cup
powdered sugar
1 tbsp
butter, melted
3 tbsp
maple syrup
1 tbsp
milk