INGREDIENTS
3 lbs
chicken thighs
3 tbsp
butter optional
1/4 cup
parsley
3/4 cup
olive oil
1/3 cup
soy sauce
1/3 cup
rice vinegar
2 tbsp
brown sugar
1 tbsp
freeze ginger
2 tbsp
sesame oil
4 cloves
garlic
1 can
water chestnuts
3
carrots
1/2 cup
green onions
2 tbsp
sesame seeds
1 head
iceberg lettuce cooking day only
4 tbsp
hoisin sauce
6 tbsp
soy sauce
2 tsp
sesame oil
1 tsp
pepper flakes
1 tsp
rice vinegar