INGREDIENTS
!Dough
1
package active dry yeast (2 1/4 tsp)
1/2 cup
warm milk (105-115 degrees)
1/2 cup
orange juice, fresh or bottled
3 cups
all purpose flour
2 tbsp
butter, softened to room temperature
1/4 cup
sugar
1 tsp
salt
1
egg
2 tsp
vanilla extract
!Filling
2 tbsp
butter
1/4 cup
sugar
2 tsp
cinnamon
1/4 cup
orange marmalade
1
to 1 1/2 c blueberries
!Orange Glaze
1 cup
powdered sugar
1 tbsp
butter, melted
3 tbsp
orange juice, fresh
zest of 1 orange
1 tbsp
milk