INGREDIENTS
1 qt
Buttermilk to marinate chicken
8
pieces Chicken
3 tsp
Garlic powder
1 tsp
Onion powder
3 tsp
Oregano
3 tsp
Thyme
1/2 cup
Hot sauce
1 tsp
Mustard, dry
3 cups
All-purpose flour
1 tbsp
Baking powder
2 tbsp
Paprika
3 tsp
Seasoned salt
Add, Three teaspoons ground black pepper
Plus, three teaspoons Cajun seasoning