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INGREDIENTS
1 serving
how to make cottage cheese
1 serving
recipe
1 gal
milk
1 gal
just to the point. stir to keep from scalding on the bottom
1
heat milk degrees
180
once milk reaches degrees
1 serving
stir in vinegar
1 serving
milk starts to form curds
1 serving
pour milk through strainer to separate curds and whey
1 serving
whey to be used in other foods
1 container
remove the whey once drained. then rinse
1 serving
rinse cottage cheese
1 serving
cottage cheese
1 serving
i've also read that when you get the munchies at night
10
remove from heat and let stand minutes. you will see it start to curdle right away
1 serving
sprinkle
1 serving
finished product
1 serving
suggestions on your own recipes please let us know