Chicken Noodle Vegetable Soup

chicken broth, low sodium*

large chicken breast, diced*

cabbage, coarsely chopped

bay leaves

olive oil, extra virgin

large carrots, diced

potatoes, diced

tomatoes, diced (or 14 oz can of diced tomatoes)

+ 1/2 tsp original Mrs.Dash, salt free**

+ 3/4 tsp salt

ground black pepper

any healthy pasta (I used spelt egg noodles)

large garlic cloves, crushed

parsley, chopped