INGREDIENTS
5 media
ripe hass avocados
1/2
a
1
juice of lime
5 cloves
roasted garlic
1/4 cup
cilantro leaves
1
jalapeño pepper
1/2 cup
canned tomatoes
1/3 cup
cotija cheese
1 tsp
kosher salt
1/2 tsp
garlic salt
1/2 tsp
creole seasoning
1 serving
tortilla chips