INGREDIENTS
1/4 cup
vegetable oil
2 tbsp
butter
2 lb
chicken thighs
2
onions
2 tbsp
garlic
1 tbsp
worcestershire sauce
16 oz
banana pepper rings
2 cups
chicken broth
1 packet
ranch dip mix
1 packet
beef gravy mix
2 tbsp
brown sugar
4 tbsp
butter
2 tbsp
flour
1/4 tsp
zatarain's concentrated crab & shrimp boil