INGREDIENTS
2
bay leaves
1 stalk
celery
1 tsp
fresh thyme leaves
4 cloves
garlic
1
green bell pepper
6 servings
green onions
6 servings
hot sauce
1/2 tsp
kosher salt
1 tbsp
kosher salt
1 tsp
kosher salt
1 large
onion
6 servings
parsley
1 lb
red kidney beans
6 servings
salt and pepper
1 lb
smoked sausage
1 tsp
vegetable oil
2 qt
water
5 cups
water
6 servings
white rice