INGREDIENTS
245 gs
flour
3/4 tsp
xanthan gum
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
cream of tartar
1/4 tsp
kosher salt
1/2 tsp
nutmeg
1 cup
blueberries
158 gs
maple syrup
56 gs
butter
48 gs
vegetable shortening
170 gs
yogurt
2 extra larges
eggs
115 gs
confectioner's sugar
1
juice of lemon