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Maple Blueberry Doughnuts with a Lemon Glaze

glutenfreeonashoestring.com
  • 20 minutes
  • Serves 18

INGREDIENTS

245 gs

flour

3/4 tsp

xanthan gum

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

cream of tartar

1/4 tsp

kosher salt

1/2 tsp

nutmeg

1 cup

blueberries

158 gs

maple syrup

56 gs

butter

48 gs

vegetable shortening

170 gs

yogurt

2 extra larges

eggs

115 gs

confectioner's sugar

1

juice of lemon