INGREDIENTS
1 tsp
Beef base
1 1/2
lbs Beef chuck roast or “stew meat
3
Carrots, large
1 cup
Corn, frozen
3
Garlic cloves
1
Onion, large
1 cup
Peas, frozen
1 tsp
Thyme, dried
3 tbsp
Tomato paste
2 tsp
Mustard, whole grain
2 tbsp
Worcestershire sauce
1 tbsp
Corn starch
1 cup
Cheddar or dubliner cheese, sharp
1/3 cup
Guinness beer